What Is Traditional French Grape Pressing (pressurage)? Have you ever wondered how traditional French winemakers extract juice from grapes while preserving their natural flavors? In this video, we’ll explain the process of French grape pressing, known as pressurage, and how it plays a vital role in winemaking. We’ll start by describing the equipment used, such as vertical basket presses, and how they are operated to gently squeeze out the purest juice. You’ll learn about the step-by-step stages of applying pressure, from initial gentle extraction of free-run juice to the careful increase of pressure to obtain more juice without extracting bitter tannins or unwanted color.
We’ll also discuss the significance of this method in regions like Champagne, where preserving the delicate qualities of the grapes is essential for sparkling wine production. Additionally, we’ll share how winemakers taste the juice frequently during pressing to avoid over-extraction and maintain the wine’s vibrant aromas and flavors. If you’re interested in French wine traditions, you’ll love seeing this age-old technique in action at local wineries or harvest festivals.
Join us as we explore the craftsmanship behind French grape pressing and its importance in creating high-quality wines. Whether you’re a wine enthusiast or curious about French culture, this video offers a fascinating look into a centuries-old tradition that continues to be celebrated today.
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