Reposting this video from my visit last year to @maisonbordier just outside Rennes, France – where Julie Sugliani explained how they craft and shape butter using 19th century techniques
OMG, I want to eat this butter once before I die! I was born in farm country in Poland, and remember eating the sweetest butter ever, and then my family moved to Canada, where there is a "dairy mob organization" no such thing as natural, non-pasteurized butter here. All the food is dead.
Wow bro, this sure seems like your video and not just a clip taken from someone else's video without attribution. I'm so glad you're not a worthless leech running a zero-effort content farm.
I bought French butter once (on discounted price, otherwise it costs twice as much) and I swear it was the best butter I've ever had. It had a slight tang to it (although a bit saltier than what we have here).
french bordier butter lover here. I'm sad to see it all over social media recently. Please keep buying (ugly) vuitton's bags and leave our beurre alone. Merci 🙂
I live in France and we eat this delicious stuff exclusively. In fact, we've just had it thickly slathered on some spiced loaf from the boulagerie down the way. Heavenly.
Really wish all the workers have used their gloves when processing the product, even when your hands look clean, human hand still have sweat, oil and dead skin.
Thank you for your work. I'm tired of seeing butter made from milk of silicon-based lifeforms, the manufacturers are always trying to cut their costs like that
As an Irish person with some French friends, I love France, I love French food. I am always very proud however that we make better butter than France, and it brings me great joy knowing a lot of French people know that too. French butter is a fantastic second best however!
48 Comments
pls say Butter again it gives me goosebumps
Eww. Use gloves
Do you know where the best french bakeries get their butter from? I live in that country and i was shocked to know
How you say in English🤌🤌
God I love the accent 😄
That’s French gold, beautiful! I love this stuff
"Industrialization of the process" proceeds to use several industrial machines
OMG, I want to eat this butter once before I die! I was born in farm country in Poland, and remember eating the sweetest butter ever, and then my family moved to Canada, where there is a "dairy mob organization" no such thing as natural, non-pasteurized butter here. All the food is dead.
why is it green at the end?
Wow bro, this sure seems like your video and not just a clip taken from someone else's video without attribution. I'm so glad you're not a worthless leech running a zero-effort content farm.
Wtf, no gloves?
French butter for anyone but french people 😂😂😂
in case you were wondering, the nodding helps a block of fat tast better
I bought French butter once (on discounted price, otherwise it costs twice as much) and I swear it was the best butter I've ever had. It had a slight tang to it (although a bit saltier than what we have here).
God i hate how French people make everything sound elegant😭
Seriously, how difficult is it to put on some latex gloves so that your hand pubes aren't falling off in the butter?
Why doesn’t anyone ask what the dark flecks are?
Take a shot every time she says "uhhhh"
Good god man you are working with food, wear some gloves ffs.
There's nothing like everyone's pecker tongs touching it.
french bordier butter lover here. I'm sad to see it all over social media recently. Please keep buying (ugly) vuitton's bags and leave our beurre alone. Merci 🙂
No gloves 🤢. And French people don’t wash
No such a thing as "french butter", that is how butter have always been made in the middle east and outside the western world for thousands of years,
There is water in the butter
Love that
Uhh…uhhhhhh….uhhhhhhhhh
I live in France and we eat this delicious stuff exclusively. In fact, we've just had it thickly slathered on some spiced loaf from the boulagerie down the way. Heavenly.
Really wish all the workers have used their gloves when processing the product, even when your hands look clean, human hand still have sweat, oil and dead skin.
That little bit fell on the ground and she tossed it back in with the rest💀
Without any shoes on their hands… invented hunnerts of years ago and never changed for more clean butter always dead skin inside there… great
The guy chewing on the butter is rage baiting. 😂
Oxygen+ unsaturated fatty acids = killer food, avoid this crap
barehanded????
French salted butter is amazing
So, start by buying bulk commercial butter…
So: talking done woman; actual work done by men; That's how it's done in my country, too.
French butter is absolutely amazing 💯
Looks fucking delicious❤❤
Man my algorithm is getting weird. How did I end up over here? Oh well let's see where things take me now.
Thank you for your work. I'm tired of seeing butter made from milk of silicon-based lifeforms, the manufacturers are always trying to cut their costs like that
The irish are laughing right now
As an Irish person with some French friends, I love France, I love French food. I am always very proud however that we make better butter than France, and it brings me great joy knowing a lot of French people know that too. French butter is a fantastic second best however!
they do this so you don't as much as you pay for that's all
they really serve absolutely the best butter in restaurants in france
C’est IMBATTABLE!!
The salt serves many masters. It is an antimicrobial agent, it boosts flavor. The water removing is the least valuable part of the salt.
There are so many great dishes around the world. A whole pantheon of delicious foods prepared in all manner of ways, with varying complexity.
And in that pantheon is really good butter on really good bread. Chefs torture themselves trying to top that.
How come people complain when Indian’s don’t use gloves?
The video actually SKIPS the step that makes it cultured butter.