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Discover the art of crafting a Michelin-worthy Foie Gras Parfait right in your home kitchen! In this video, I’ll guide you through each step of creating this luxurious dish, complemented perfectly with homemade focaccia and apple chutney. Whether you’re a seasoned home chef or a culinary enthusiast, this recipe brings fine dining to your table with ease and elegance. Don’t forget to like, share, and subscribe for more gourmet adventures in the future!

23 Comments

  1. If I don’t have foir gras available what other protein do you recommend? I would love to use this presentation for my tasting if that’s ok? It’s remarkable 🤩

  2. Please chef it is possible to add text in spanish so much people can see you fantastic chanel . Thanks you are amazing chef.

  3. Sir do mention the substitutes of what you use… Like we don't eat duck or pork…so what else could be used? I surely wanna try this.

  4. Absolutely Mazing recipe chef. Would it change the consistency too much if I would use only chicken livers with the same amount as the chicken livers and foei grass together?

  5. Hey man, professional chef here. I really appreciate your contents, so real and strict to the point, so far away from all the fancy chefs around today, i hate all that recipes with molds, gelatines, and zero content. Keep on!

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