The tail end of my Project Carlos live stream that was featured on Patreon that I’m making available to everyone so you know what to expect for future deep dives for supporters!
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Thumbnail photo from Lune Croissanterie in Melbourne 🥐📸
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called [The Emulsion]( I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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Justin Khanna
212 Broadway E #22725
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