At Grub & Vine Norval, Chef Patron Matt Manning invites you to experience the perfect balance between fine dining and a warm, welcoming bistro atmosphere. Born from a love for unpretentious French bistros and crafted with Cape Town flair, Grub & Vine celebrates food and wine in equal measure.
With a focus on five essentials – great food, service, wine, ambience, and atmosphere – every visit feels like dining at a friend’s home, elevated by exceptional execution and passion. As a Ten Lifestyle partner, Grub & Vine Norval welcomes members with a glass of bubbles and a truly memorable experience. This is Dining x Ten.
📍 Norval Foundation, Cape Town