How to cook French Crepes recipe with 4 kinds of fillings.
Recipe:
Ingredients:
For batter (for 20-25 crepes):
4 large eggs
4 cups whole milk
1 ½ cups all purpose flour
2-4 Teaspoons sugar
4 Tablespoons butter or sunflower oil
For meat filling:
500-600 g minced meat (from beef of mix from ½ pork and ½ beef)
1 big onion (peeled and finely chopped)
50-100 ml (½- ¼ cup) brandy or port wine
2-3 Tablespoons sunflower oil
Salt, fresh ground pepper and dry herbs (thyme, oregano, mint) to taste
For filling with mushrooms and Blue cheese:
500 g (~1 pound) mushrooms (peeled and cut into medium size cubes)
100-150 g (4-6 ounces) Blue cheese (crushed with hands into small pieces)
50 g (~2 ounces) butter
2-3 Tablespoons green dill (finely chopped)
Salt and fresh ground black pepper to taste
For filling with eggs and green onion:
3-4 large eggs (hard-boiled, peeled and finely chopped)
200-300 g (1/2-1/3 cup) fresh green onion (finely chopped)
50-100 g (~2-4 ounces) butter
Salt, fresh ground black pepper to taste
For sweet filling with Ricotta cheese:
250 g (~9 ounces) Ricotta cheese
1 Tablespoon icing sugar
1 Tablespoon rum or brandy
Fresh or canned berries and fruits to taste
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