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5 Comments
Chefs that use foie gras should be banned, you can use pain free foie gras but that is way too expensive to enjoy. Stop promoting the torture of animals
Absolutely disgusting to promote such animals cruelty. Shame on you!
Foie is so good. Such a delicious food. I prepare whole lobe with stone fruit or berry gastrique and carmalized apple and hydo watercress. I have foie 3 way appetizer on the menu. I might bring back foie creme brulee asy customers request it
Looks incredible!
Disgusting to promote something like that. There is a reason these are banned from so many countries