Discover how to make the crispiest, most flavorful Chicken Francese ever—with Parmesan, French parsley, and two secret tricks that guarantee restaurant-quality results in under 30 minutes! In this video, I’ll walk you through every step: from our herb-speckled egg bath to the crucial pan-wipe hack and silky garlic-lemon butter sauce. Perfect for busy weeknights, dinner parties, or whenever you need a guaranteed crowd-pleaser.
👩🍳 Get the full written recipe & extra tips at https://cookingfrog.com/chicken-francese/
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💬 Tell me in the comments which trick you’re most excited to try.
Timestamps
0:00 Intro
0:29 Egg-Parmesan-Parsley Prep
1:31 Searing + Pan-Wipe Trick
2:21 Garlic-Lemon Butter Sauce & Finish
1 Comment
Hot take: Capers in Chicken Francese are a game-changer. Drop “CAPERS” if you’re #TeamCapers or “NOPE” if they shouldn’t be anywhere near this dish—and tell me why!