Learn how to make a classic French Apple Tart (Tarte aux Pommes) with my simple, step-by-step recipe! Buttery crust, silky pastry cream, and beautifully arranged apple slices — this tart is as stunning as it is delicious. Perfect for holidays, dinner parties, or an afternoon treat with coffee.
In this video, I’ll show you:
👉 How to make the perfect shortcrust pastry (pâte sucrée)
👉 Tips for getting soft, caramelized apples
👉 How to glaze your tart for that French bakery shine ✨
👉 The secret to balancing sweetness and tartness
Ingredients:
for the crust( for 1 pie crust)
11/2cups All purpose flour
3/4cups powdered sugar
Pinch of salt
150g cold butter
1egg yolk
Apple Filling(for 1 pie):
3-4apple depending on size
100ml heavy cream(double cream)
40g granulated sugar
2 egg yolks
Pinch of cinnamon powder for extra flavour
Apricot jam(for the perfect glaze)
Tip: Serve warm with a scoop of vanilla ice cream or crème fraîche — heaven!
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