hey have yall ever used Kelp Tea for seasoning? It’s sometimes drank as normal tea in japan, but it could be used for seasonings and marinades. just wanted to know if you used anything similar
I make it with the bread and cheese on top and broiled but I also put bread on the side or a grilled cheese. For you bread lovers try it you can never dip enough. You can also make a French dip and use the French onion soup to dip it…take that French 😅
to chefs it may be about the stock. To the customer it is about the cheese. A lot of people don't eat all the onions and broth. I know from watching what comes back from the dining room.
I am French, and as we always say about the 'broomstick up the butt' Brits is: England, the land of a 1000 castles and only one sauce. There, it's been said. Lol
I've always heard "don't crowd the pan" for caramelized onions but then only ever see people FILLING pans when making them. I'm confused. 🥲 i obviously want to end up with jammy onions like his so i guess I'll try super-crowding
The Worcestershire sauce doesn't bother me, it adds a bit of umami kick into the soup, personally I add a bit of soy sauce and some vinegar (cider vinegar, for me), and it works wonderfully
Oh and I'm french, don't take my word for it, but it's a recipe, do it how your heart (and your mouth) feels !
It's called French Onion Soup, of course, it's not all about the onion, it's in the name. You need the soup to be good, and having the Frenchman be prepared well is also important.
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hey have yall ever used Kelp Tea for seasoning? It’s sometimes drank as normal tea in japan, but it could be used for seasonings and marinades. just wanted to know if you used anything similar
french cousine made edible … good job
Whats that green stuff in ma soupe à l'oignon ??? ET DE LA WORSHISTERSHIRE SAUCE TOO ???
As a native Franc Comtois, I 100% approve the comté cheese 😊
❤
You had me at “will piss off a French person”
CAN I GET A FRENCH ONION SOUP PLEASE!
"CAN I GET A FRENCH ONION SOUP PLEASE?!"
I make it with the bread and cheese on top and broiled but I also put bread on the side or a grilled cheese. For you bread lovers try it you can never dip enough. You can also make a French dip and use the French onion soup to dip it…take that French 😅
to chefs it may be about the stock. To the customer it is about the cheese. A lot of people don't eat all the onions and broth. I know from watching what comes back from the dining room.
Change the Worcester sauce for marmite. Even better 😊
I am French, and as we always say about the 'broomstick up the butt' Brits is: England, the land of a 1000 castles and only one sauce. There, it's been said. Lol
The final boss of soups
The switch from composed British Chef to happy British Lad is actually wonderful.
One british who make french recipe 🤣🤣🤣i fall on my head…
My poison 💀
In my experience, adding vegetables to stock introduces an undesirable sweetness and musty flavor if simmered for longer than an hour or so.
Ah yes,i love soup with my onions
Mhmm youre gonna deglaze that fckin pan?
I've always heard "don't crowd the pan" for caramelized onions but then only ever see people FILLING pans when making them. I'm confused. 🥲 i obviously want to end up with jammy onions like his so i guess I'll try super-crowding
French onion soup is about the soup?
As a French, what bother me the most is the comté. You didn't put nearly enough, for my own soup I would quadruple the amount.
Beautiful bouquet of d’abouts
And for all the people wondering how to pronounce Wrchesterchire sauce, there you have it darlings!
The Worcestershire sauce doesn't bother me, it adds a bit of umami kick into the soup, personally I add a bit of soy sauce and some vinegar (cider vinegar, for me), and it works wonderfully
Oh and I'm french, don't take my word for it, but it's a recipe, do it how your heart (and your mouth) feels !
Why does every restaurant have the lion head soup bowls?!?! I'm not even British and i've only seen these with onion soup!
You know it's good if you burnt your tongue but you can't stop😂
Sooo wahr. Ich liebe es ❤️❤️❤️🤤🤤🤤🤤
Fallow is so overrated😂😂😂
Why didn't you add cheese? Like you hinted at the existence of cheese. But a good french onion should have cheese overflowing into the parking lot
I mean i dont cook a lot but im sure this has wine in it. Lol😊 i love cooking though.
I really love cooking your recepies.
I feel soooo chefy in my little kitchen.
people here acting like a recipe is perfect. Different regions, countries, flavors, and styles exist. nothing is ever perfect
You lost me at the green onions.
Remember kids: It's not about the onions, it's about the frenching 😚
I dunno much about western soups but most of these videos seem to tell me to use broth to make broth.
All good french onion soup asks for a frenchman as sacrifice.
I thought it was the cheese 🫕 iykyk
CAN I GET A FRENCH ONION SOUP PLEASE!
So much fun!!
Stock inside a stock, it's all about stock and its french onion soup with disgraceful full of onion .
Man said just a bit of chicken stock, that looked like more than a little 😂
Little madeira and sherry doesn’t hurt while doing the onions and let that reduce
It's called French Onion Soup, of course, it's not all about the onion, it's in the name. You need the soup to be good, and having the Frenchman be prepared well is also important.