Crab cake ready to deep-fry. 18-10 gm per piece. Using premium Crab meat.
Perfect for Cocktail event, appetizer and snack lounge menu.
PREP CHEF is a culinary preparation brand created by Chef Julien Bompard under Cuisine Service Pte Ltd, Singapore. Chef Julien, an internationally acclaimed executive chef, is renowned for his expertise in luxury hotels and for founding the esteemed French fine dining restaurant, Le Saint Julien, in Singapore (2003-2013). With over 20 years of experience, Chef Julien has perfected sous vide technology, ensuring the tenderness, flavor, and texture of fresh ingredients. Prep Chef by Cuisine Service Singapore brings this expertise to the F&B industry, offering high-quality solutions tailored for professional kitchens.
Our 5,000 sq ft production facility, located in Singapore, adheres to stringent quality standards set by the Singapore Food Agency and is ISO 22000:2018 certified. Every product is meticulously tracked with batch numbers and undergoes temperature control throughout the entire production and storage process, ensuring consistency and safety.
WEBSITE for Professional : http://www.cuisineservice.com.sg/
SHOP for Retail: https://www.gourmetshop.com.sg/
EMAIL: marketing@cuisineservice.com.sg
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