How Does Bordeaux’s En Primeur Wine System Work? Have you ever wondered how Bordeaux’s famous wines are sold before they’re even bottled? In this video, we’ll explain the fascinating en primeur wine system that connects Bordeaux’s rich history with the global wine market. You’ll learn how this tradition has been part of Bordeaux’s wine trade for centuries and why it remains vital today. We’ll cover the entire process, from the grape harvest and barrel aging to the lively en primeur week where critics and buyers taste young wines directly from the barrels. Discover how reviews influence pricing, how wines are sold to merchants and importers, and the timing of payments. We’ll also discuss the benefits for both châteaux and buyers, including early access to sought-after wines and potential savings. Plus, we’ll highlight the key players involved in this system, such as producers, négociants, and brokers, and how this network has shaped Bordeaux’s wine industry since the seventeenth century. Whether you’re a wine enthusiast, collector, or traveler visiting Bordeaux, understanding the en primeur process adds a new dimension to your appreciation of Bordeaux’s wines. Join us for this insightful overview and subscribe for more content about France’s wine culture and traditions.
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