FRENCH simplicity cred via @tapandkitchen #cooking #recipe #chef #shorts #short

In this restaurant, they make a truly simple — yet absolutely genius — upside-down tart.
It all begins with just a few shallots, carefully placed into a hot pan and seared until they turn deep caramel brown on one side.
Then come the two magic ingredients — soft butter and honey — and suddenly the kitchen fills with the most irresistible aroma.
Next, a layer of pastry goes on top, covering the shallots and all that golden sweetness, and the whole thing is baked for just a few minutes.
Then — the flip. The tart is turned over, revealing crisp pastry underneath and tender, honeyed shallots that taste like caramel.
And to send everyone over the edge, the chef adds a spoonful of crème fraîche and a sprinkle of herbs.
Would you dare to try a piece?