In 1693, a French Benedictine monk named Dom Pierre Pérignon tried to stop his wine from bubbling… and ended up shaping the future of luxury.
This is the true story of how an accident in a monastery cellar led to Champagne, one of history’s most iconic drinks.
📜 Facts you’ll learn:
Why Champagne bottles used to explode
How Dom Pérignon improved winemaking
The real science behind sparkling wine
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