Julia Child makes her famous French beef stew in red wine with mushrooms and onions, demonstrating how to brown meat, how to braise meat, how to make a good brown sauce, how to braise onions and how to cut and saute mushrooms.
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About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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35 Comments
У неё интересная манера произношения. Говорит словно гнусаво, в нос.
I don’t have that many pans
I was hopeful this would answer The Case of The Missing Carrots from her book. Mastering the Art of French Cooking. If you’re not aware the book has you cook the onions and mushrooms in the same pan as the beef, but never mentions them again. Some theorized it was just to flavor the pan. She uses a totally different process in this show. So I will use this process and make the recipe again!
PUTKA SPLESKANA, DA GO LAPA MAYKA TI SOPOLIV ! S.HTO E M.AKE, SE E L.AYNO ! A TI DA MI OBLIJESH GЪZO, S.RЪBSKA PACHAVRO !!!!
imagine how difficult it is when the image is only black and white and it is not easy for audience to enjoy the color of the food
In heaven… She's laughing along with the two fat Ladies ❤❤❤
French cooking is crap and always will be. I’ll take Indian and Chinese cooking over that boring haute cuisine anyday. Bye 😘
My dad doesn't seem to get why I enjoy Julia Child so much. He makes little jokes here and there like, "You have to watch a recipe from 30 years ago.. Oh no!" I know he is being funny. But half the reason I enjoy her so much, she feels warm, genuine, and knowledgeable. She'd have been a great person to look up to had I known of her sooner. I didn't grow up watching her as many of viewers did. I was born in 1995 and my immediate wants in the coming years weren't watching a woman teaching us to cook. Over the years, I loved watching Sesame Street, Blue's Clues, Rocket Power, and Lizzie McGuire. But I'm sure had I a bit more family in my immediate circle, one of my older siblings would've thrown her on. I personally didn't discover her until seeing the movie "Julie and Julia" which I fell absolutely in love with. It stands by as one of my favourite movies. I started to learn more of Julia from there. I just find her so admirable, inspiring, and accomplished. I hope to be something like her with time.
well, she it just the best.
Ironically: So. Many. Ads.
My mom used to make this when I was a kid. I’m going to make this tomorrow night. I love her so much. So down to earth. I love watching modern cooking shows, but it always seems like they have a whole bunch of equipment that I either don’t have or can’t afford. Like substituting a pot lid with a pie plate. She’s amazing.
My parents had lunch with Julia, in Rhode Island, 1968. Julia's guests had a mishap at the airport. Julia asked my parents to sit with her. They had steaks. My Mom said Julia was VERY polite and wanted to know everything about our family. My Mom glowed when she told the tale over the decades.
Rest in peace, Mom and Dad and the lovely Julia.
My compliments to the home chefs of the 60’s that managed to recreate these dishes without the luxury of being able to pause and rewind the video.
Pongan esto con subtítulos en ESPAÑOL nada les cuesta 😡😡😡
I made this a few years ago following this old video. It came out fantastic. Highly recommended. Get a Burgundy to do this and save some to sip while you cook.
She was a spy for Great Britain in WW2 before she became famous as a chef.
That's right. Always taste your cooking.
I love This tv show on 80's to on till todays, I hace her cook book and Iam her always fan. Thanks pbs 🎉🎉🎉
Wonder if that cow knew it’d be being viewed 60 years later
Bless her, she did all of that on an electric cooktop, my goodness.
Julia's ability to narrate and illustrate as she shares her craft with us is most gracious.
"This is the part of the treasure of cooking, its called glaze. Now deglaze the coagulated juice with red wine." I heard the name Julia Child for many years but this is the first time Ive actually watched her. Lookin forward to more of her cooking. Keep rockin it steady Julia Child.
I can tell she is a little rigid, it being the first episode of the series and yet, did a marvelous job getting her bearings. She's much more relaxed and smooth in the next episode, even when tipping over the brandy whilst cooking French Onion soup. She took it in stride. Truly inspiring and I love watching her. 🎉
She is the goddess of cooking!
I remember trying to fix Beef Bourguigion in Home Economic class during Second year in Highschool. Didn't quite come out good as Julia Child's 😊😂😊😂😊
😂 America back when we believed in ourselves, working together to make life better for everybody.
I just can’t stand she no wash hands after touching raw meat but I really love the show!
It blows my mind that this amazing woman was an OSS spy in WWII. It also blows my mind that she was 6'2".
Julia is so sweet and thoughtful ❤
No carrots or bacon??
Ive seen many recipes with carrot added. But here, she hasn't added carrots.😢glad I came the OG.
Followed the recipe from the show exactly, and it was delicious. I missed adding bacon to it like I believe her printed recipe has….but it wasn't needed. The people I served it to said it was wonderful, and it made me really happy to tell them that they were eating Julia Child's exact recipe, straight from the show. I really appreciate having all of these episodes on youtube, I can rewind and pause and go back and watch techniques and perfect the recipe in real time. This is yet another treasure of Julia Child, and I hope it's one we can all enjoy for the rest of time for free.
The number of ads on this is atrocious. I imagine her voice tisking "you greedy greedy pigs, shameful."
PBS. Julia Child taught us to cook, and Bob Ross taught us to be peaceful and paint. That old PBS is extinct now.
How refreshing that she doesn’t immediately start quacking about the Maillard reaction when she’s searing her beef. she probably had a pretty good idea about what searing beef involved in terms of the chemistry and so forth. In fact, she may very well have been primary in terms of discovering/introducing it to the cooking show industry.