This warm French bean salad makes a great side dish or, if you add in some lean grilled chicken or soft boiled eggs, it would make a lovely main meal.
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Ingredients
4 handfuls French beans
1 medium onion
2 medium tomatoes
salt and black pepper
Fat free salad dressing
1tsp Balsamic vinegar
1 small handful of fresh chervil
Start off by topping and tailing the beans.
Finely slice the onion, dice the tomatoes and set aside.
Next, steam the beans for 4-5 minutes.
While the beans are still hot, mix them with the tomatoes, onions and fat free dressing of your choice – the warmth will help bring out the flavours of the salad.
Season, sprinkle with fresh chervil or parsley and serve straight away.