Dining at the #36 Restaurant in India (according to CNT & District) with the Serial Eaters – MIZU

Have you dined at @mizu yet? How was your experience and what’s your fav dish on the menu?

I’ve been a regular at Mizu for a few years now and their food is excellent. There is so much care and thought behind each and every dish. Not surprised they are on the Top 50 restaurants list. They are one of my Top 10 restaurants in the city. I picked my favourites and curated a 7 course dinner for the Serial Eaters. Here is what we ate.

SALMON YUZU GONDHORAJ & TRUFFLE – 1209/-
gondhoraj yuzu truffle dressing, wasabi crème fraîche

FATTY TUNA TARU TARU – Rs.1676/-
62o egg yolk sauce, mentai bread, black garlic

FIRE GRILLED SCALLOPS – Rs.1620/-
mentaiko butter, miso corn mousse

SHOYU TARE GLAZED PORK BELLY BAO – Rs. 1024/-
togarashi steam buns, fermented ginger sauce,

PORK, NAGA CHILLI AND FERMENTED CABBAGE GYOZAS – Rs.703/-
with smoked Ponzu poured over it.

SALMON & FOIE GRAS ABURI (On The House)
torched salmon, French foie gras, dashi caramelised onion

NON-VEG GYUDON – Rs.1163/-
simmered buff, ginger dashi sauce, benishoga, onsen tamago, sticky rice

JAPANESE COTTON CHEESECAKE – Rs. 650/-
super light yuzu flavoured cheesecake, honey yuzu gelato,

MAHUA ICE CREAM SANDO – (On The House)
Mahua glaze, Mahua miso ketchup, butter toasted shokupan

You can find the full menu with prices on their link in bio.

📍Ground Floor, Ganga Jamuna Building, 14th Rd, Khar West, Pali, Mumbai, Maharashtra 400052

Cheers & Keep Eating! #headbangereats #mizu #bandra #khar #japanesefood #mumbai #food #serialeaters #foodies #foodlovers