Merci, cela m'aide a avoir plusieurs truc a mettre en place. Surtout qu'ici au Québec les médecin nous juge si on dit que nous pensons être en pré-ménopause. Moi j'ai des bouffer chaleur, difficulté avec le sommeil.
Jamie you are our inspiration in the kitchen here in uk 🇬🇧 you are a great man have watched you for years. A great educator! Thank you for being a staple in our lives. ❤
we love at school Jamies revolution , so be it i am lunch lady helper , food is attrociouse , and in pubs in cothswolds too Jamie , so we mum s love jamies revolution but kids stop to eat
I would love ❤ to buy a pan like Jamie is cooking the French onion soup in! Can anyone tell me the brand or style? I can’t find one with that shape & medium shallow depth. Perfect for soup!!!
They all look delicious. Can’t wait to add it to my repertoire. Thanks for sharing Jamie. Always love your cooking Shows hugs and kisses to you and the family.
Love soups and love using frozen veggies and soup stock. I also use ziplock bags or restaurant carry out containers to store my home made chicken stock but I’m more aware of micro plastics nowadays. Does anyone have good ideas for storage options?
39 Comments
I have been following you for years. The passion you have for food and cooking comes out of the video.
My favourite chef,i will try this minestrone soup.ì had the privilege of doing the Jamie Oliver course,Ministry Of Food.
What could I use instead of nuts in my pesto(allergies)?
“This is the 80’s! We had perms! We had flares!” 😂🤣Yes, I did 😂
Thanks for these ideas Jamie
Merci, cela m'aide a avoir plusieurs truc a mettre en place. Surtout qu'ici au Québec les médecin nous juge si on dit que nous pensons être en pré-ménopause. Moi j'ai des bouffer chaleur, difficulté avec le sommeil.
Do you still have your gardener? It was the best tv between you and him.
for how long did the chicken stock boil before spooning it over to the other pot? (mushroom soup)
I am a huge fan of "all things fresh" as much as possible. I do not condemn short cuts at all.
I felt that 😂 5:45 😅
Love the tip about freezing the chilli! You're a gem, thank you so much for sharing your wisdom, experience and passion!
Jamie you are our inspiration in the kitchen here in uk 🇬🇧 you are a great man have watched you for years. A great educator!
Thank you for being a staple in our lives. ❤
Freeze the fresh veggie cuttings to use for making stock.
I wish you had captions for hearing impaired Cooks😢
🇧🇷🇧🇷 amazing
😍😍😍
All look really good, anxious to try every single one this winter! Love soup❣️💙💙🩷💜💚🦋
what brand is the pan he's using in the first cheesy onion soup recipe?
wow…every one of these soups looks like a banger!! Thank you for these beauties Jamie!!
I will be making all of those!! Love soup ❤️🇦🇺
we love at school Jamies revolution , so be it i am lunch lady helper , food is attrociouse , and in pubs in cothswolds too Jamie , so we mum s love jamies revolution but kids stop to eat
Delicious!! Juring summer I don't tend to eat much but come autumn and winter I can't get enough.
There are so many steps to these soups. I love your 5 ingredient dishes best.
I would love ❤ to buy a pan like Jamie is cooking the French onion soup in! Can anyone tell me the brand or style? I can’t find one with that shape & medium shallow depth. Perfect for soup!!!
wow that looks like a laboratory
They all look delicious. Can’t wait to add it to my repertoire. Thanks for sharing Jamie. Always love your cooking Shows hugs and kisses to you and the family.
When did Jamie Oliver become a full blown grown up😢
YUMMY! I love all he soups!!!
Fantastic Jamie !!❤
Love soups and love using frozen veggies and soup stock. I also use ziplock bags or restaurant carry out containers to store my home made chicken stock but I’m more aware of micro plastics nowadays. Does anyone have good ideas for storage options?
So glad watching Jamie’s cooking, it’s been a while I stopped following cooking programmes, glad I stumbled on Jamie’s again❤
Recipe 30 channel guy wants to be you.
i have never thought about grating a butternut squash!
Who calls that squash a pumpkin?!
The soup with frozen peas and pesto 😮 Is so delicious! I wasn’t expecting it to be so good! I added a splash of heavy cream. Took it to another level.
THANK YOU THESE GREAT IDEAS
HELP PLEASE – can someone PLEASE tell me where I can find a WRITTEN VERSION of the recipe for the chicken and mushroom soup????
🍁🍂lovely warming Autumnal dishes 🥘🍲🥣
Really love watching your teaching style! Great stuff. Cant wait to make some of these <3