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3 Cosy Autumn Recipes To Cook This October
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3 Cosy Autumn Recipes To Cook This October

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Learn how to cook 3 Cosy Autumn Recipes To Cook This October by Jamie Oliver.

0:00 – Runner bean stew & roasted monkfish
08:34 – Celeriac Remoulade
16:30 – Cheesy Onion Soup

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#autumn #recipes #howto

39 Comments

  1. @maxniederer181

    My celeriac looks like yours (your garden grown) every year…. in my American garden… in Switzerland, they turn out perfect… like the supermarket ones

  2. @BrendaQuinn-z6m

    Beans Beans There Good For Your Heart
    The More You Eat Them The More You Fart
    The More You Fart The Better You Feel
    So Let's Eat Beans With Every Meal 😋

  4. @teresaiche4722

    Genius chef you are and have always been Jamie. I’d forgotten how soothing your voice, your cooking and the visuals are to my nervous system…absolutely purrrrrrfect 💜💜💜 Thank you x

  13. @Happiestwhengardening

    I don’t cook, but I give my husband Jamie’s recipes and he makes all these delicious meals…..yummmmmmmmmmmm . I love watching all these recipes.

  15. @dosetti

    Made a rough calculation of the first recipe and came up with around 43£ worth of ingredients here in Finland. Looks great though.

  16. @barbaradonald9497

    Jamie, a few years ago, I made "Mary's Saturday Soup," and it called for Celeriac. I went from store to store in California, looking for it, and no one knew what it was. I went to one last store, and the person in produce said there it is Celery Root. I was so relieved 😂😂😂 the soup of course came out great thanks for your recipes.

  17. @henrikwille8135

    Lovely recipes thanks, Remoulade is a big thing here in Denmark, where it is used as a topping for open sandwiches, on fried fish fillets and so on, here it is pickled vegetables (carrots, cauliflower, cucumber, etc.) mixed in mayonnaise with mustard (always has a yellow color here)

  20. @davidhuggan6315

    This is such a cosy video…I'll be coming back to this. The first recipe with the wrapped fish and fantastic veg is next level 👌 🙂

  23. @jeanie8831

    I like your recipes. It seems all I see online is recipes I call goulash meals – just change up the meats, the vegetables and the sauce and you can have any variation. I like traditional meals – main dish, sides, etc. Don't get me wrong, we have a good soup meal every week but I don't care to serve my meals all blended together and rarely will I do casseroles because most aren't healthy eating. I serve my family meat and fish, plenty of vegetables both cooked and raw. I seek balance. Yes, we eat pizza, homemade and frozen. Fruit cobblers, homemade – strawberry, blueberry, mixed berries, peach and next will be cherry. To each his own. Keep up the good work. Love new recipes to try.

  31. @butterfly13flies

    I've been a fan for a long time. What I especially love about your current videos is the passion is still there but without the performance.

  33. @eduardo77villa

    LOOKS LIKE YOUR GETTING ON WELL IN THE COUNTRYSIDE LAD
    I REMEMBER THE OLD DAYS LAGASSE , DE LAURENTIS
    TALLY HO , CHEERS

  37. @cgw123

    Its really the only complaint against jamie thats valid…. is he doesn't use enough salt…

  39. @vamanacampbell6197

    Hi Jamie, love the way you appreciate the beautiful rainbow 🌈🙏🏽…
    Delicious Autumn 🍁 recipes , especially with its rain… 😋…" Healthy"…" Thank you".…
    I love munk fish…Nice rapped in bacon…
    Love the cured British meat your friend brought to the table…
    Well done, your cortushe covering ✅…
    " So good to learn"…
    " Concor!, is beautiful ❤️" …
    Love, blessings and wellbeing throughout for you and your family, and others around you…🙏🏽❤️🌈🕊️💫🙏🏽…

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