beefBraisedFranceFrenchfrench wineRedShinthrowUNREALVideoVlogWineYouTube 21 Comments @BoschhammerActual 4 months ago Not cheaper anymore sadly it’s absolutely fkn insane what the price of beef is now @invisibleman4827 4 months ago What about the vegetables? Aren't they being served up too? @domodualsport6916 4 months ago Great use of the “less desirable” cuts! More for us 😍 @gkelly34 4 months ago OMG 😢 @chrisharrigan9706 4 months ago 2 hours is not a tiny bit of patience but I’m trying it anyway @JacobDaniels63 4 months ago They ain’t cheap mate. Pretty much the same as regular beef per kilo @191_keshavmishra9 4 months ago 15 mins? @Skrr195 4 months ago Beef shin, beef neck, oxtail all these throw away meats from back in the day are so expensive now 😢 @MurrayManson 4 months ago People DON @jamesparr639 4 months ago Yess laaa that looks great 👍🏽 @shaneferrier5751 4 months ago Why does everyone make mash that is so sloppy @dsb_training 4 months ago Nice, try low heat deeper crust on the beef next time! @johnballard6725 4 months ago These used to be pretty cheap but no longer alas ! @BaFunGool 3 months ago Do this in hunting camp with venison chuck, no oven, woodstove cooktop. @rookieflyer 3 months ago I'm hungry @thepandasdoitbetter 3 months ago losers like this only 15 years behind the curve lol @Minimax04 3 months ago 15 minutes of effort and a tiny bit of 2.5 hours of patience. @grahamallen1970 3 months ago Did you forget to serve carrots and oinions @roccosiffredi8774 3 months ago 15 minutes of effort…3 hrs waiting @James-gg6xb 3 months ago Shut up. @RoySingh-h3z 3 months ago 15 minutes to 2 hours.. Stop the YouTube fukery.. get lost.. fans please click ' don't recommend this channel ' Our time they are making moneyWrite A CommentYou must be logged in to post a comment.
@BoschhammerActual 4 months ago Not cheaper anymore sadly it’s absolutely fkn insane what the price of beef is now
@Skrr195 4 months ago Beef shin, beef neck, oxtail all these throw away meats from back in the day are so expensive now 😢
@RoySingh-h3z 3 months ago 15 minutes to 2 hours.. Stop the YouTube fukery.. get lost.. fans please click ' don't recommend this channel ' Our time they are making money
21 Comments
Not cheaper anymore sadly it’s absolutely fkn insane what the price of beef is now
What about the vegetables? Aren't they being served up too?
Great use of the “less desirable” cuts! More for us 😍
OMG 😢
2 hours is not a tiny bit of patience but I’m trying it anyway
They ain’t cheap mate. Pretty much the same as regular beef per kilo
15 mins?
Beef shin, beef neck, oxtail all these throw away meats from back in the day are so expensive now 😢
People DON
Yess laaa that looks great 👍🏽
Why does everyone make mash that is so sloppy
Nice, try low heat deeper crust on the beef next time!
These used to be pretty cheap but no longer alas !
Do this in hunting camp with venison chuck, no oven, woodstove cooktop.
I'm hungry
losers like this only 15 years behind the curve lol
15 minutes of effort and a tiny bit of
2.5 hours of patience.
Did you forget to serve carrots and oinions
15 minutes of effort…
3 hrs waiting
Shut up.
15 minutes to 2 hours.. Stop the YouTube fukery.. get lost.. fans please click ' don't recommend this channel ' Our time they are making money