I did mine on the stove top and the gravy was nice and thick without having to add starch. I had already seasoned my cut and let it marinate overnight in the refrigerator, just wanted to check a recipe for the cooking method and yours was super easy to follow. I used honey instead of brown sugar and coconut amino instead of the soy sauce. Finger licking delicious! 😋😋
My potatoes came out too soft, some of them were almost completely mashed into the gravy so next time I think I'll add them after. Otherwise, perfect 👌🏼😘
Used this as my main recipe for the two chuck roasts I made earlier today. Absolutely delicious. Had to use a mix of chicken and beef stock so mine probably has a deeper, beefier taste, but overall it's amazing and I'm glad I stumbled on this video to show me how to do it.
I usually like to choose my meals, but then when I see the price for chuck roast in the grocery store then reality sinks in and then I’m heading over to the Campbell Soup aisle.
40 Comments
In the oven now!
Great Chuck Beef Roast !
Recipe?
Wow ..pls recommend a good beef cut to use ..thanks
Ty
Ingredients please
Yo lol yum
Recipe?
Looks delish, only I would put veggies &potatoes in at the last 30-40 mins
Talk a little bit faster next time,Lol! My head just about exploded 😅
@nutrientmatters, will you add this recipe to the website?
So you’re gonna add brown sugar, and ketchup, which has tons of corn syrup?
Yum
WASH YOUR MEAT!!
Mine burnt my pan not enough bc liquid and I didn’t have in the whole time
$30.00 for a roast today absolute greed
I'm making this right now using my instant pot. Thanks! 😊
Looks delicious 😋
I did mine on the stove top and the gravy was nice and thick without having to add starch.
I had already seasoned my cut and let it marinate overnight in the refrigerator, just wanted to check a recipe for the cooking method and yours was super easy to follow. I used honey instead of brown sugar and coconut amino instead of the soy sauce. Finger licking delicious! 😋😋
My potatoes came out too soft, some of them were almost completely mashed into the gravy so next time I think I'll add them after. Otherwise, perfect 👌🏼😘
I wonder about the carrots & potatoes cooking in the liquid for 3 – 4 hours
OH MY GOODNESS , I just fell in love!!
Spoken very fast to catch what's bring said
Cant find this recipe on your blog
If you put the veggies in for 3 hours they will turn to mush. 90 minutes for them. Why chicken broth and not beef?
Fk I’m hungry
Is there a detailed recipe for this? I just want to make sure about the measurements of the ingredients to make it. Please.
350 degree? How? My one can handle only 250 😢
I'll save this for later
All of the plant material will make you fart because the body doesn't like it. Just have the meat. It is satisfying enough by itself.
Used this as my main recipe for the two chuck roasts I made earlier today. Absolutely delicious. Had to use a mix of chicken and beef stock so mine probably has a deeper, beefier taste, but overall it's amazing and I'm glad I stumbled on this video to show me how to do it.
No washing the meat then 😢
Speak faster next time.
Yummy! So tempted to cook this tomorrow. Thank you for sharing your recipe. ❤❤
How 'bout the recipe, plz.
Whats the starch liquid at the end of the video?
I usually like to choose my meals, but then when I see the price for chuck roast in the grocery store then reality sinks in and then I’m heading over to the Campbell Soup aisle.
I want to do this recipe but with chicken. Is it possible?
Do you have the full recipe available?
What’s recipe and measurements please
Who the heck has time to wait 3-4 hrs for dinner?