In upscale dining, focus on “open service”. This means serving guests from the right side with your right hand or from the left side with your left hand. “Hugs, not elbows”. #serverlife #restauranttips carryCuisineDiningFranceFrenchfrench cuisineFrench diningPlatesrestaurant trainingserver tipsserver trainingserver tricksservertipsupscaleVideoVlogYouTube 3 Comments @brandonmanoff9582 2 years ago How do you take a guest’s appetizer plate that they hand you while you’re setting the entree plates down? @BenjaminBeloved 10 months ago Thank you so much @HindOu-n8r 10 months ago Amazing 👍👍👍 thank you🙏🙏🙏Write A CommentYou must be logged in to post a comment.
@brandonmanoff9582 2 years ago How do you take a guest’s appetizer plate that they hand you while you’re setting the entree plates down?
3 Comments
How do you take a guest’s appetizer plate that they hand you while you’re setting the entree plates down?
Thank you so much
Amazing 👍👍👍 thank you🙏🙏🙏