French Dining in Naples at Bleu Provence with Chef Toulouppe

Step inside the kitchen at Bleu Provence with Chef Gaspard Toulouppe, who brings his Provençal roots to one of Southwest Florida’s most celebrated French restaurants. The menu highlights Gulf black grouper with carrot and turmeric mousseline, seasonal produce from the restaurant’s own farm, and French classics with a Florida influence. Alongside Advanced Sommelier Clément Cariot, Chef Toulouppe also helps create wine dinners that showcase one of the world’s top cellars. For Provençal dishes made with fresh Florida produce, ONLY Paradise will do.

Find your next dining experience on Florida’s Paradise Coast: https://discover.paradisecoast.com/dining/

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