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$8 vs $120 French Burger in Paris!
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$8 vs $120 French Burger in Paris!

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Today on PRO CHEF REACTS, Sonny of the Best Food Review Show dives into the ultimate burger showdown — the humble $8 fast food burger vs the $120 “luxury” insanity!

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34 Comments

  3. @adrienhb8763

    It’s normal you didn’t that burger in McDonald’s, they have special recipes for a few weeks several times throughout the year.

  4. @jessicaleblanc-nh1yl

    Appreciation to you two for doing this piece. It was entertaining, informative & fun! Sonny is a good one, he is regularly insightful, so for him to be put to this level was a little funny for me. Thanks again! =)

  5. @sallyostling

    Brian, check with YouTube. I am subscribed and have the bell set to all. I haven't had a YouTube notification from you in a really long time. I had to come to you.

  7. @schilling3003

    There is a French company that does preportioned IQF cheese slices for quick serve and fast food restaurants. They have a huge variety of high end cheeses available including St. Nectaire, Roquefort and Reblochon. On a burger you can't tell it was ever frozen. I would not be surprised if the cheese Canard Street was made by them, the slices looked just like their St. Nectaire slices.

  8. @DireBearGeek

    If your going to add gourmet or "fancy" things to a burger (which in my honest opinion is does not need to be overly fancy or pricy), then use good product and do it well. Like the the Cannard burger/sandwhich at least were made well and used good product to make.

  9. @naysaynever

    Great burgers do not need to cost more than between 5 to 20 bucks. Its a simple formula to get right, it doesn't need bougie ingredients.

  10. @rdbk3036

    The Frenchie doesn’t know that Charolais isn’t a type of recipe but a type of meat, a breed. “Charolais” is the breed of the cow, like Limousin or Aubrac. He must have spent too much time in the US. Come back to France, bro! You need to go back to the basics, you’re too American now! 😅

  11. @whatthe6871

    That was not a black gold truffle. I don't know what kind of smoke he was trying to blow up Sunny's ass but he should have (and probably does honestly) know better.

  14. @RedHazeBand

    either thats condensed mushroom soup or he fuckin put the mayo in the pot and thats not gonna go well.

    In other news, French Shef is un crosseur.

  16. @bigornek

    I have to say that Charolais at McD does reference to the type of meat beef in the burger. Boeuf charolais is from charolais and is a well known beef stock. The law in France has to mention the origin of the meat, and when the mention charolais is present, it always references a meat, never a sauce. For a sauce, it would be sauce charolaise. And BTW there is nothing as a sauce charolaise. The other reference to charolaise in France is a reciepe where boeuf charolais is the star and is it generally served with a sauce marchand de vin.

  19. @arno1182

    the last guy is not a chef or a cooker, kalasnikof dealer hidden in a cuisine trust me 😂😵‍💫

  26. @gaylegoodman9097

    20:03 Being low income. I have never had any of these expensive products. Luckily Frenchie is letting me know about the quality, since I would have no idea if it’s good or not. I would probably think there’s something wrong with me if I ate this and didn’t like it.😊

  27. @darkehaven

    I agree with the duck burger, I would eat the sh!t outta that! Maybe a duck burger with thinly sliced apple on it (it has to be thin to the point of transparent). That last one was gutter rich! The idea of more expensive ingredients making a better product is a low class trap. Things like truffle and wagyu beef are really good, but are often thrown into recipes to "elevate" them, but don't work; they just elevate the price.

  31. @alfabeth4236

    Charolais is a race/type of beef like Angus, it's also a region but in front of burger or steaks it refers to the meat Edit the region is la Charolle in Burgundy so Charolais refers only to the race of beef

  32. @alfabeth4236

    yeah in this one Sonny fixer certainly went for a 100$ luxury burger and could not find any, so they asked middle of the road burger owner to make one and as he has no clue what he is doing he just went adding up all the expensive stuff he could think of. This is often the problem with the "cheapest to most expensive" format in Sonny's Channel.

  34. @bodlouk7011

    As a french I can assure you, watching this last guy cook was like listening to someone scraping a plate with a fork.

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