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Frensh Toast – Let’s make some delicious French Toast. Here’s a step-by-step guide:
Step 1: Gather Your Ingredients
You’ll need bread (sturdy slices work best), eggs, milk (or cream), a touch of sugar, vanilla extract (optional, but highly recommended!), and butter for cooking.
Step 2: Prepare the Custard Mixture
In a shallow dish, whisk together the eggs, milk, sugar, and vanilla extract until well combined and smooth. This is your “custard” that the bread will soak in.
Step 3: Dip the Bread
Take a slice of bread and gently immerse it into the egg mixture. Let it soak for about 10-20 seconds per side, depending on the thickness of your bread and how moist you like your French toast. You want it to absorb the mixture without becoming soggy and falling apart.
Step 4: Cook the French Toast
Melt a pat of butter in a non-stick pan or on a griddle over medium heat. Once the butter is melted and bubbly, place the soaked bread slices onto the hot surface.
Step 5: Flip and Cook Until Golden
Cook each side for about 2-4 minutes, or until it’s beautifully golden brown and cooked through. The internal custard should be set.
Step 6: Serve and Enjoy!
Once cooked, transfer your golden French toast to a plate. Now comes the best part – adding your favorite toppings! Common choices include maple syrup, fresh berries, powdered sugar, whipped cream, or a dollop of fruit compote.