French fries, chips fries, finger chips, or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes.[4] In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called shoestring fries or skinny fries to distinguish them from the thicker-cut chips.
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