Aging creates complexity..that's helpful/ The recipe/foods don't seem to make alot of sense..since they are actually resturant items.. Its not like I would find a great wine at Subway or Dominoe's../ I sometimes drink Chablis..and I never chill wine I bring home.. Matuse and Lancer's were fun when I was young and dating going to a resturant for filet mignon..and the salad bar.. I mostly drink Cabernet Sauv. and Merlot.. Pino Grigot I tried once–and I developed wrinkles in my face.
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Aging creates complexity..that's helpful/
The recipe/foods don't seem to make alot of sense..since they are actually resturant items..
Its not like I would find a great wine at Subway or Dominoe's../
I sometimes drink Chablis..and I never chill wine I bring home..
Matuse and Lancer's were fun when I was young and dating going to a resturant for filet mignon..and the salad bar..
I mostly drink Cabernet Sauv. and Merlot..
Pino Grigot I tried once–and I developed wrinkles in my face.
I drink wine just about every day..I stopped drinking beer to lose weight.