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This Restaurant went from closing and reinventing itself, to getting two Michelin stars, a green star and being named the number 8 vegetable restaurant in the world. All this in just 8 months after opening its doors, with Bas van Kranen as the head chef.

If you are a restaurant owner and want to scale your online presence, through social media, reach out to me through Instagram or my email:

Instagram https://www.instagram.com/tymon_machonski/

Inquiries – tymon@khoma.nl

Again, thank you to my Patreon supporters. If you want to support me on Patreon, you can do it here:

patreon.com/TymonMachonski

29 Comments

  1. it keeps getting better and betterrr!!! I can't get enough of your cinematography and the research that you put into these! top notch!

  2. love how you tell stories in you videos….great visuals and awesome edit. Conrgatulations and subscribed 👏

  3. Must be nice to spend 4 years making chocolate from scratch without chocolate, what would this guy do if he had to spend his own money

  4. I just don't get the link behind the story of a farmer doing everything in own control, then 50% being born as bulls & not doing any dairy anymore?

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