This Restaurant went from closing and reinventing itself, to getting two Michelin stars, a green star and being named the number 8 vegetable restaurant in the world. All this in just 8 months after opening its doors, with Bas van Kranen as the head chef.
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29 Comments
Such good storytelling and gorgeous shots of food!
great video champ!
Yay!! I knew Bas van Kranen would be up for this. Wonderful video as always!
Man, the production quality is again out of this world. Amazing videos. Keep it up!
Every Chef of Every Fancy Restaurant says the Same things
let him cook! this guy insane amazing videos
I absolutely love your documentaries, beautiful stuff!
Bedankt
Okay intro!!!
Its a banger again
it keeps getting better and betterrr!!! I can't get enough of your cinematography and the research that you put into these! top notch!
Superb storytelling! Now I want to eat here.
This reminds me or Sergio Harman fking perfect
Amazing once again!
lol i had no idea there was a michelin star oscars
love how you tell stories in you videos….great visuals and awesome edit. Conrgatulations and subscribed 👏
From the lighting to the chef to the content to the edit, that is such a well done documentary that keeps you engaged
An exelent and elegant portrait! thank u!
Nice vid but it’s wild to me that a chef would “underestimate” the value of butter and milk when cooking.
this production quality is next level
Food is nothing special
Most of it is vegetables , eat vegetables like a rabbit
great video. Chef should be much more appreciative of his team.
Must be nice to spend 4 years making chocolate from scratch without chocolate, what would this guy do if he had to spend his own money
Amazingly captured, extreme talent behind camera and beautiful story on Bas and Flore!
Wawo unbelievable ❤❤
simply brilliant.
I just don't get the link behind the story of a farmer doing everything in own control, then 50% being born as bulls & not doing any dairy anymore?
Heel trots op jullie!!!!