Hello, there! This is an amazing recipe! Unfortunately, that can of onion soup is not easily found in the city I live in. What would be a good substitute for it? Thanks for sharing this recipe.
You are making the recipe totallyy unhealthy either way all those commercial products you say gor flavor what happened to bstursl seasonings does any one trying to make money posting videos eat healthy ??
Looks so good. 1 tip I learned from A doctor/nutritionist is to make sure you rinse and "dry on A paper towel" the nonstick binding substance off of your pre-shredded cheese in A strainer. It will melt so much better and It's not flour so you Do Not want to eat that!! shred your own cheese if you can.
20 Comments
Looks delicious..I will be making this. Yum
Cant wait to t ry this Cathrine. You never disappoint us, thanks alot❣️KP
YUUUUUUMMMMMM!! ❤🎉😊
An Ecellent Video / Highly Recommended / Thank You Very Much For Sharing /
Those look like the Cadillac of onions🧅🧅
Does that salt and pepper set have a light in it?
Hello, there! This is an amazing recipe! Unfortunately, that can of onion soup is not easily found in the city I live in. What would be a good substitute for it? Thanks for sharing this recipe.
Oh I just added it to my meal plan! So excited!
Gonna have to put this in the rotation. Looks incredible.
I made this last night. It was so good. My husband loved it👍💜
You are making the recipe totallyy unhealthy either way all those commercial products you say gor flavor what happened to bstursl seasonings does any one trying to make money posting videos eat healthy ??
No thanks eould never make this this recipe
This looks AMAZINGLY DELICIOUS. 🫂💕
I'm making this.
This is a little negative, but throw that meat juice in there and some red wine, don’t waste that umami!
Suck up the water (and juice) from the meat, then add a half can of water? Why?
Oh wow! That looks so delicious! Will have to try this recipe soon. You're the bomb, Catherine.
I had some French onion soup left over that I made. I'm using it instead of store bought. Wish me luck! I hope it's stellar. This is for lunch today.
Wow!
Looks so good. 1 tip I learned from A doctor/nutritionist is to make sure you rinse and "dry on A paper towel" the nonstick binding substance off of your pre-shredded cheese in A strainer. It will melt so much better and It's not flour so you Do Not want to eat that!! shred your own cheese if you can.