Ultimate Moist Marble Cake | French Classic Recipe with all secrets

Discover the best marble cake recipe that combines classic French baking with irresistible texture and cinematic beauty.If you love baking, this is the one to save forever.

This rich, moist marble cake melts in your mouth, and it’s easier to make than it looks. With deep chocolate swirls, a buttery vanilla base, and a few secret techniques, it turns a humble loaf into a show-stopping dessert. Whether you’re a beginner or seasoned home baker, this video will help you master the timeless marble cake — with results that rival the best patisseries in Paris.

In this video you’ll learn:

• The secret to a super moist cake that stays fresh for days🌿
• How to swirl vanilla and chocolate like a pro
• Why almond flour is a game changer for taste and texture 🌰
• A resting technique that makes all the difference⏳
• Cinematic filming that makes the process as beautiful as the result 🎥

This isn’t just a recipe — it’s a *visual love letter to baking*. 💌

Subscribe for more slow living, island-inspired recipes and elegant desserts that look as beautiful as they taste.If you love French desserts, home baking, cozy food content, and cinematic cooking videos — you’re in the right place.

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Full Recipe (metric):
• Brown sugar – 140g
• All-purpose flour – 160g
• Unsalted butter – 150g
• Eggs – 150g (approx. 3 large)
• Dark chocolate – 60g
• Hot water – 20g
• Milk – 50g
• Cocoa powder – 10g
• Salt – 1g
• Almond flour – 20g
• Vanilla bean or extract
• Baking powder – 4g
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Follow me for more recipes & behind-the-scenes:
Instagram: @igonnacook 📸

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All music using in this video licensed:
Clarinet Concerto in A Major, K. 622: I. Allegro by Wolfgang Amadeus Mozart
City of London Sinfonia
Licensed through: The Music Bed LLC
SyncID: MB01E56DIYYSANO
musicbed.com