In France, one restaurant became famous for solving a classic champagne problem. When people open champagne, it often splashes or the cork flies — but this French restaurant changed that forever. The restaurant designed a champagne opener that keeps every pop clean and safe. Diners at the restaurant were stunned watching the smooth pour without any mess. The French restaurant turned a stressful champagne moment into something elegant and smart, making it one of the most talked-about restaurant inventions in France.
#restaurant #france #champagne
6 Comments
Not unique and not their innovation. Wine makers have used this technique for centuries to disgorge sparkling wines. BTW: If you are making a mess opening a bottle of Sparkling wine you are doing it wrong. Watch a video on the PROPER (if less fun) way to open Sparkling wine
This is not to avoid making a mess it's because expensive bottle tend to have sediment that collects at the bottom of a bottle so they let it settle upside down and then let the natural forces of opening the bottle to push out those extra dead yeasts you don't want to have settled in your glass
People be saying anything on the internet. Bro really said innovation like it hasn’t been around for centuries
ai ahh video
It’s just to remove the yeast sediment dumbo
Isn't that a wine bottle and it's fir yeat build up