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17 Comments
I worked for a French bakery, one of the many delicious pastries I make was this chocolate croissant
Its called a scalpel.
This man deserves a 🏅
Great patisserie chef 😊
Cheers from San Diego California
So fckn satisfying
Pain au chocolat ?
6 dollars?????
Not enough chocolate on the inside
I need that in my life
Wow, that looks so good, they look like little bumblebees
6 $ ??
There is not enough chocolate in that chocolate croissant! I know of a bakery that has way way way way more chocolate inside. The INSIDE is what makes it. What a cheapskate to not put that much chocolate inside
why is that croissant not shaped as a croissant
will name it “bees butt” 🐝🐝💛🖤💛🖤💛🖤💛🖤
the best part of this video is him saying 'croissants'
yummy… pls give the recipe so we can try it ourselves
il y a de la levure dans votre "pain" au chocolat? Vous vouliez certainement dire CHOCLATINE…
What should be the size of the croissant when you cut the dough to put the chocolate?