In this clip from ‘Talk with Kunal Vasudeva,’ Chef Ritu Dalmia shares her insights on the Indian palate and the appeal of Italian cuisine in India. She explains why Italian flavors resonate deeply with Indians, while French cuisine, with its unique expectations, hasn’t found the same acceptance. Ritu’s reflections offer a fascinating look at how cultural tastes shape the success of global cuisines in India.
#ISHWayOfLife #TalkWithKunalVasudeva #RituDalmia #IndianPalate #GlobalCuisine #ItalianCuisine #FoodTrends #CulinaryInsights
9 Comments
fatso talking abt French food….
Dont u have visited pondicherry.. even in our today tiday life we have the unfluence of french cusine
Its funny to hear that. French crepe which is very similar to dosa and the Ratatouille with all vegetables and Spinach cream which is more similar to spinach dal. I am indian who married a French man and for past 10 years its mostly fusion cooking. Like how people think naan is indian food here thats how for other cuisine also. When i really mix with their culture we definitely find lot of similarities between us.
Rubbish talking thru your hat your restaurant had overpriced food
French cuisine is mild in spice and is not palatable to the Indian tastebuds.
Indian food is just liquid slop
French food isn’t crap you need to douse in mouth numbing spices to hide the crap factor
I think french pastries will definitely be accepted here in India and so do many soups and casseroles
Indian tongue don’t like blend food