Mikuni Minato, a port town on the coast of Fukui Prefecture, is known for its local produce and preserved kominka (traditional Japanese folk houses). Tateru Yoshino Mikuniminato, a French restaurant led by its namesake chef, embraces both. Housed in a beautifully preserved kominka, it serves French cuisine with seasonal ingredients. Discover how this restaurant reflects Mikuni Minato’s deep connection to tradition.

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আমাদেরকে অনেক ফলো করি আমি সাপোর্ট করে রেখেছি আশা করি পাশে আসবা সাপোর্ট করে ভালোবাসা দিয়ে যাওয়া❤❤❤❤❤❤
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