In this video, we visit Sollip, one of London’s most exciting fine dining spots blending modern French cuisine with Korean influences. Founded by husband-and-wife team Chef Woongchul Park and Pastry Chef Bomee Ki, Sollip is the first Korean-owned restaurant in the UK to earn a Michelin Star.
Watch as the chefs prepare their signature dishes:
Barbecued Monkfish with Red Cabbage and Passion Fruit
Black Pain Perdu
A refreshing Lychee Sorbet
From innovative plating to bold flavour combinations, Sollip is redefining what Michelin-starred fusion food can be. Perfect for fans of high-end dining, Korean cuisine, and French culinary artistry.
📍 Located in London, Sollip is a must-visit for food lovers looking for a unique, refined dining experience.
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1 Comment
That all looks amazing chefs