🍂 Welcome to my cozy kitchen!
In this video, I’m sharing a compilation of 10 comforting French recipes — perfect for the crisp autumn season ❄️.
From slow-cooked stews 🥘 to creamy, traditional favorites 🧀, each dish is simple to prepare and full of heartwarming flavor.
Whether you’re cooking for family, friends, or just treating yourself, these meals will bring a touch of French comfort to your table.
✨ Bon appétit! 🍁
Timestamps ⏱
00:00 – Intro
00:39 – Pork roast with mustard
06:08 – Leeks gratin
09:36 – Chicken with mushrooms and creamy sauce
14:36 – French blanquette with pork loin
19:03 – Duck filet with figs
21:37 – Cozy soup for autumn
25:08 – Gratin with endives
27:19 – Homemade compote / apple sauce
29:39 – Cozy Stew
34:34 – French Daube (Beef Stew with wine)
22 Comments
Bonjour, hope you're doing great! Today I'm sharing some recipes I like to cook in autumn when the weather gets cooler. Hope you'll enyoy ☺
This video is so relaxing that I kept falling asleep. Ha! I had to keep restarting it. Easy, mouthwatering recipes. Thank you so much! ♥
Do you worry about the level of saturated fat you eat? Lots of cream and cheese? Looks lovely though x
Oh thank you – all that inspiration in one video. I too am dijon mustard fan. It is the only traditional condiment I buy. So versatile. Have a great evening x
Everything looks delicious. I am excited to try the chicken with figs, it looks amazing. Thanks!
Bonjour… comme vas vous? Great to catch your vid this evening…. I think it was absolutely wonderful to see the book of handwritten recipes from your Mother,,,. what a treasure to receive. You mentioned foie gras….ooooh I so love foie gras, looking forward to seeing how you make this… Bonne soiree a vous!!! A bientot… 🌠
I noticed your onions are slightly tinted purple. Is this a special variety? We have yellow white or purple onions in the US .
Great inspiration, now I want to cook something 😂
I’m not much of a meat eater, but I love magret! I’ve never had it with figs, but it sounds perfect. Thanks for sharing.
I want pretty much everything you cooked. So inspired. Thanks.
Trying the chicken with mushrooms tomorrow…cheating by using canned mushrooms but everything else will fresh. Thanks for all the great recipes.
Thank you for sharing your mother’s beautiful butterfly notebook with precious family recipes ❤ What a treasure!
Is mache / lamb’s lettuce the same as arugula/ rocket? It’s hard to tell.
Also, thank you for showing us how you keep the extra spoons of broth or extra fat from simmering to repurpose in other recipes. I sometimes hesitate to do so but it’s really a practical idea.
Also, I like how you simmer foods – chicken thighs, leeks, endive- before roasting or making gratin- that’s a really good way to ensure softness. I tend to either simmer or bake – buts it’s so useful to combine both. Thanks for a great tip!
Hi, there! Just a gentle reminder for everyone following – I hope no one makes these recipes and accidentally uses heavy cream. Creme Fraiche is definitely different and it’s not sour cream either. If you’re in the US, you’re going to look for Creme Fraiche in the stores — just that. If you are having issues finding it, which can be the case in some areas, you can use cultured buttermilk as a starter culture (you need the cultures from the buttermilk and not exactly the buttermilk itself) and heavy whipping cream (highest fat content you can get) to make it yourself. If you can’t find buttermilk , use full fat whole milk yogurt. Creme Fraiche has a really high fat content. You can find the recipe online for sure. Hope you are able to find it in the store!
I’m definitely making that chicken and mushroom recipe but they ALL look amazing.
Wow thank you for putting together such a fine selection of dishes for this autumn/fall season video, i love figs so the duck with figs looks delicious, also the chicken with mushrooms looks so tasty, also the compote. 🌻🙋♂️
I love walking my little dog in the shadow of the Eiffel Tower.
Oh such a glorious choice of wonderful simple recipes.. thank you so much and also a thanks to your mama for writing them in the notebook for you to treasure forever and a lovely way to remember her xx
Excellentes recettes d'automne, un vrai miracle ! Ma préférée est le magret de canard et les figues rôties. La nouveauté (pour moi) est l'association des deux, je suis ravie ! Désormais, je préparerai aussi la vinaigrette séparément. Je fais généralement de la salade grecque jusqu'à l'apparition des cornichons en novembre. Dans les plats à base de crème fraîche, surtout ceux au poulet, j'ajoute de l'aneth frais. Merci beaucoup pour vos conseils et astuces, et bonne soirée! 🏵🏵🏵
What an excellent video yet again, thank you! Love compote, reminds me what we did at home when i was a kid. your stews are on a menu again. Thanks!
Thank you for such a large number of meal ideas! We have just moved to Paris in the last few months and I really like lots of vegetables good ideas for French flavor profiles. Bon appetit!
Hi, can you make a video of how you take care of your plants. Thanks.