A French chef gave us a recipe for pork neck and pineapples cooked in the oven.
This meat just melts in your mouth! A simple and tasty recipe that your friends and family will appreciate. Do you want barbecue?,but the weather doesn’t allow it, then this recipe is for you. Tender, juicy, aromatic pork neck in the oven, to which a salty taste will be added by canned pineapple.
Surprise yourself and your friends. Cook with loveâ€â€â€
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For the dish we need:
meat 2 kg, pork neck.
do not cut the meat to the end.
fry in a well-heated pan, without oil.
over high heat until golden on both sides.
3 large bulbs.
ketchup 3 tbsp.
mustard 1 tbsp.
oil 50 ml.
dried rosemary.
salt 1.5 tsp
apple cider vinegar 2-3 tbsp.
canned pineapple, juice 100 ml.
parchment.
in preheated
oven at 200 ° C for 35-40 minutes.
t 200 ° C for 5-10 minutes.
This meat just melts in your mouth! A very simple and tasty recipe that your family and friends will like.
Bon appetit!
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#porkneckwithpineapplesintheoven #PORKNECKWITHPINEAPPLES
#PORKNECKWITHPINEAPPLESINTHEOVEN
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