This oven baked French toast couldn’t be any easier. It takes just a few minutes to pull the ingredients together. This dish is best made the night before, so the bread soaks up all of the moisture from the half and half and eggs. We love that it’s so customizable. Instead of dried cranberries, try blueberries or your favorite fresh or frozen berries. Perfect for entertaining, whip it up the night before then just pop into the oven in the morning and you have brunch or breakfast for a crowd. Butter, maple syrup or a touch of whipped cream are the perfect finishing touches.
Recipe:
