The Best French Dip!
Cover oxtails in tomato paste. Bake at 400F for 25 min. Chop carrots, celery, and onions into course pieces. Throw oxtails and vegetables into a pot. Add bay leaves, peppercorns, rosemary, and thyme. Cover with water and stock. Boil overnight or for a couple hours. Strain. Sear meat(preferably eye of round) in a Dutch Oven. After the meat, sauté some onions till caramelised. Add oxtail stock, garlic, rosemary, thyme, salt, and the seared meat. Braise 5 hours. Meanwhile, caramelise onions with red wine. Make sauce. Mix mayo, mustard, Worcestershire Sauce, garlic, lemon zest, and chives. Assemble. Bread. Sauce. Meat. Cheese. Red Wine Onions. Dip into the very rich and delicious stock and enjoy!
#viral #viralshort #frenchdip #baguette #beef
20 Comments
This is SO ELEVATED! Chef David—you are officially unstoppable! No one can stop you now! 👏👏👏👏👏👏🙌🙌🙌🙌
Literally wiping away the saliva as I type this. WOWZERS. Buddy you just blew me away with yo skillz
You should start a YouTube channel titled David cooks or something like that and post cooking videos . I'm sure you would have 400 subs by 😉😉😉
I may have to try this. Thanks, and keep up the good job! 👏
The Best French Dip!
Cover oxtails in tomato paste. Bake at 400F for 25 min. Chop carrots, celery, and onions into course pieces. Throw oxtails and vegetables into a pot. Add bay leaves, peppercorns, rosemary, and thyme. Cover with water and stock. Boil overnight or for a couple hours. Strain. Sear meat(preferably eye of round) in a Dutch Oven. After the meat, sauté some onions till caramelised. Add oxtail stock, garlic, rosemary, thyme, salt, and the seared meat. Braise 5 hours. Meanwhile, caramelise onions with red wine. Make sauce. Mix mayo, mustard, Worcestershire Sauce, garlic, lemon zest, and chives. Assemble. Bread. Sauce. Meat. Cheese. Red Wine Onions. Dip into the very rich and delicious stock and enjoy!
So beautiful ❤ you're doing amazing
This kid is only 15? You're a great chef and you have a bright future ahead. Keep going ❤
I'm stunned, this is beautifully done, definitely the dish to IMPRESS!!!!! You are very talented, and have a very bright future. Appreciate your videos, they always put me in a good mood and inspire me to cook!
Get that mayo outa here and make a hollandaise!
Looks crazy good, must've cost $60/$70 in ingredients
Where did I go wrong people? This young man would make any father proud 😢. I can't even get my kids to make themselves ramen noodles and this young mans out here throwing together shit I'd pay top dollar for. Maybe we should cook together more often
That looks very delicious. I wish I can make it lol
😍
You're speaking my language buddy
the effects make this awful.
that looks good man!❤
You HAVE TO Take a bite! And show us some satisfying! All from scratch, beautiful
What is that fire 🔥 thing you use ? What's it caled
How do they call french dip in france?
I really love this channel. The music, the cooking, and his smile are so rich and make me smile.
I'd rather have the ox tale it's a taster cut and sadly people think it's gourmet driving up the price on a cut of meat butchers couldn't sell