Another week, another date night in NYC. This time, we went to a French Restaurant in the West Village called Mino Brasserie. To be honest, it was underwhelming. The escargot, despite smelling like garlic, was pretty bland. The steak of the steak frites was overcooked and chewy. The duck was served room temperature and also overcooked which made it incredibly tough to cut and eat.
Where should we go next?
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1 Comment
I love escargot, I would go to my french restaurant here in LA and get escargot and a whiskey clean, so good lol.