How to Make Perfect Flaky Croissants at Home | Easy French Croissant Recipe

Flaky, buttery, and golden brown these homemade croissants are the ultimate breakfast treat! 🥐 In this video, learn how to make classic French croissants from scratch, crispy on the outside, soft and airy inside. Perfect for pairing with coffee or filling with chocolate, cheese, or jam. Whether you’re a baking beginner or a pastry lover, this croissant recipe will guide you to achieve that perfect buttery layer every time!

✨ What You’ll Learn:

How to make authentic French croissant dough

Proper laminating techniques for flaky layers

Proofing tips for light, airy croissants

Baking secrets for that golden crisp finish

📌 Ingredients:
Flour, butter, yeast, milk, sugar, salt, egg wash and lots of love 💛

👉 Watch till the end for extra tips on shaping and baking your croissants like a pro!

🥐 Perfect for:
Breakfast, brunch, or a sweet pastry craving any time of day.

💬 Don’t forget to:
👍 Like this video
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💬 Comment below what filling you’d love to try next!

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