I hate to tell you this, after following instructions from a guy I actually follow. But, all you need to do is increase the cook temp, and decrease the cook time. All that other shit he's suggesting is filler. You don't need to wet the fries, because they already have moisture from being frozen. He microwaves the potatoes to heat them faster. That's vacate they're frozen. Using an air fryer, seasoning the t fries, and tossing then halfway is the best way to cook fries/potatoes. 💯
Thick cut French fries don't go together. French fries are thin, chips are thick, Its like using the same word for rain, snow and sleet. What's the weather like there? The rain went crispy over night and we are expecting lots of thick rain later today.
I still cant get over americans calling every type of chip a "french fry" lol – but man do i also hate the additional audio they slap over to oversell its crunchyness – (sure i have misophonia, but if anything, it just makes me trust it WAY less when it sounds obviously amplified)
37 Comments
if youre gonna wash the seasoning off frozen fries just cut up fresh potatoes instead??
Wow joshua not butchering a easy dish
Good, we need someone to fact check these attention hores
😂😂
i use this alr
Josh knows his shit.
Yo know whats really gonna be funny when fake is it actually real channels start popping up
Beef fat/beef stock is what McDonalds uses for their fries to give them their unique taste.
Does this also work with regular cut fries?
Is it just me or is this guy annoying 😭✌🏻
Dude, it’s Josh Wiseman. Of course it’s gonna work.
Too much work lol 😅
Do they work on tater tots??
Your microwave is your what now
Hey, I have that same airfryer as you!
What the heck is melted beef fat, who use that
Or just put em in the air fryer to begin with lol
This guy questions Joshua weissman 🙄wow ain't watching anymore
I forgot the YouTuber’s name of the chef
Shut up we always trust daddy Josh
He's literally a chef
Josh tells no lies
Josh doesnt lie to the people.
U sound like fishforthought!
@uncle rodger i need you to review american food on occasion…
😮 🤔
future canoe copy
I hate to tell you this, after following instructions from a guy I actually follow. But, all you need to do is increase the cook temp, and decrease the cook time. All that other shit he's suggesting is filler. You don't need to wet the fries, because they already have moisture from being frozen. He microwaves the potatoes to heat them faster. That's vacate they're frozen. Using an air fryer, seasoning the t fries, and tossing then halfway is the best way to cook fries/potatoes. 💯
He sounds like jinu
Thick cut French fries don't go together. French fries are thin, chips are thick, Its like using the same word for rain, snow and sleet. What's the weather like there? The rain went crispy over night and we are expecting lots of thick rain later today.
Fahrenheit? Looks like some german guy invented such evil stuff, all bad things are german.
Ps: What temp in Celsius?
My good sir here sounds like ice bear from we bare bears
Guy thinks he's futurecanoe
I still cant get over americans calling every type of chip a "french fry" lol – but man do i also hate the additional audio they slap over to oversell its crunchyness – (sure i have misophonia, but if anything, it just makes me trust it WAY less when it sounds obviously amplified)
thank you for the video though
DUCK FAT IS BETTER.
Five big booms for this man testing if it’s straight facts or straight cap
The craziest part to me, was putting a plastic container in the microwave for 5 minutes