Choucroute garnie is a classic dish from the Alsace region of France. It features sauerkraut slowly cooked with white wine, juniper berries, and aromatic spices and topped with a variety of meats.
Traditionally, it includes several types of sausages, smoked pork, ham, bacon, and sometimes even duck or other cuts, making it a hearty and rustic meal.
Absolutely 💯!
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1 Comment
Typical German dich. Nice to see that the French neighbours enjoy this too. Very healthy!!