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To dry quickly, use a salad spinner. Just don't overload it. 3 handfuls max. Not only will you not wreck the spinner, you won't be spraying water on the fries.
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Check out the recipe: https://www.allrecipes.com/Recipe/219634/Chef-Johns-French-Fries/
It is very interested 🙏
Nice
Ok
Those look like shit lol
Coconut oil makes a much lighter french fry.
awesome.
I love real deal fries too
About how long do you cook them the first time does anyone know?
After you dry them, dust them with flour for more crispness.
these are burned
Peel the potatoes first.
Don't chew in my ear.
Brill! yumyumyum I once saw some crazy UK chef do this three times – fry/freeze, fry/freeze, fry/drain – but who got the patients, innit ??
To dry quickly, use a salad spinner. Just don't overload it. 3 handfuls max. Not only will you not wreck the spinner, you won't be spraying water on the fries.
Melt cheese and bacon. Pour it on top. With ranch.
It’s funny that the two things Chef expressly advises against making at home:
– French fries
– ketchup
I honestly do not get whatsoever why he says not to "hand cut potatoes!" Why? Because it's so dangerous??? Give me a break, John…
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God Bless you.