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20 Comments

  1. Brill! yumyumyum I once saw some crazy UK chef do this three times – fry/freeze, fry/freeze, fry/drain – but who got the patients, innit ??

  2. To dry quickly, use a salad spinner. Just don't overload it. 3 handfuls max. Not only will you not wreck the spinner, you won't be spraying water on the fries.

  3. I honestly do not get whatsoever why he says not to "hand cut potatoes!" Why? Because it's so dangerous??? Give me a break, John…

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