Authentic Poulet Basquaise at Home | Basque Chicken with Espelette Pepper

Discover the rich flavors and vibrant history of Poulet Basquaise, a traditional chicken dish from the Basque Country in southwestern France. In this video, we take you through the origins of Poulet Basquaise, its cultural significance, and how to prepare this classic French recipe step by step.

Born in the heart of Basque farms and kitchens, Poulet Basquaise is more than just a recipe — it’s a story of tradition, terroir, and timeless taste. With its roots in peasant cuisine, this dish blends tender chicken with a rich ‘piperade’, a sauce of tomatoes, peppers, onions, and Espelette pepper — showcasing the very soul of Basque culinary identity.

The recipe we are making today is based on Anthony Bourdain’s recipe as he was a big fan of the Basque country for the use of high quality and simple ingredients.

#PouletBasquaise #FrenchCuisine #BasqueFood #TraditionalRecipes #ChickenRecipe #Piperade #EspelettePepper #FrenchFood #BasqueCountry #FoodHistory

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Music Author: MyFlyingEyes

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PRODUCTS
Piment d’Espelette
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Stainless Steel Magnetic Measuring Spoons Set
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Bamboo Duet Salt and Pepper Bowl
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Glass Baking Dishes for Oven
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Oval Enameled Cast Iron Dutch Oven
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Edge of Belgravia Chef Knife Set
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Boos Block Wooden Maple Cutting Board
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Stainless Steel Mixing Bowl Set
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Stainless Steel Heat Resistant Kitchen Tongs
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Bamboo cooking spoons
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CHAPTERS
00:00 Introduction
01:20 Ingredients
01:55 Preparing Chicken
03:37 Preparing Piperade
04:58 Cooking Poulet Basquaise
10:41 Announcements
11:43 Finish, plate and tasting