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Want to make a show-stopping dish that’s surprisingly easy? This video shows you how to make a classic “French-style” pork bake. We start with a layer of thin potato slices seasoned to perfection, then add a tender 8mm-thick layer of pork shoulder. Next, we top it with rings of fresh onion and tomato, a creamy mustard-mayo sauce, and bake it until the pork is juicy and the potatoes are soft. The final touch? A generous blanket of melted, gooey cheese that will have everyone asking for seconds! A perfect recipe for a family dinner or a special occasion.
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