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British Chef Makes Foolproof French “Tartar tatin” | Classic French Apple Tart Recipe 🍏

Join me in the kitchen as I show you how to make a perfect, foolproof version of the beloved Tarte Tatin—or as I like to call it, a French apple tart with a caramel twist. And fasinating history , Whether you’re baking for autumn puddings night, after-dinner desserts, or just craving something cozy, this classic apple tart recipes delivers golden crust, tender apples, and caramelized flavour every time.

🌿 What You’ll Learn
• How to pick the best apples for baking (sweet vs tart balance)
• Secrets to that dreamy caramel topping without burning or sticking
• Tricks for getting a crisp, buttery pastry base
• Classic French methods made simple—no stress, all reward

🍂 Why This Video Is Perfect for You If…
• You love autumn desserts and want seasonal flavours
• You want to master classic apple tart or French apple tart techniques
• You’re looking for reliable dessert ideas for Thanksgiving, Christmas, or cozy weekends
• You want a recipe that’s impressive but actually doable

3 Comments

  1. Hello,from Japan(*´`)♡

    Do you mind, would you share this tarte recipe please??
    I start again learning English. My English is no good 😢

    日本からこんにちは。
    すてきな動画ありがとうございます。
    良かったらレシピをシェアしてもらえると嬉しいです。
    リンゴが大好きなので、これからの季節に美味しいリンゴでタルト・タタン作るの楽しみにしてます。

  2. This looks delicious! I hope your channel gets huge. Loved the way you filmed this and thanks for sharing the recipe written out in the replies!

  3. A fast food cook does not a chef make. Don’t pretend to be something you’re not. If I put you in a proper kitchen (fully pre-briefed & prepped) for a lunch service, you’d wither faster than a dandelion doing the backstroke in Paraquat. Here’s a one line rhyme to help you in the future:

    Tatins are made in pans

    If you actually were what the title of this video claims, you’d know that and wouldn’t have embarrassed yourself. You EARN the right to be called a chef, you’re not there yet sandwich boy.

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