Our Meal At Pasjoli | Santa Monica | Los Angeles | Ep. 004 | The Aftertaste LA Podcast

Our Meal At Pasjoli | Santa Monica | Los Angeles | California | Opened Sept 2019

https://www.pasjoli.com
https://www.instagram.com/pasjoli.sm

Opened Sept 2019 in Santa Monica, Open Daily 5pm-10pm
Type: Focusing on Classic French Cuisine with Californian Flare and Ingredients
Executive Chef: Dave Beran
Awards and Recognition: Michelin Star 2021, Michelin Plate 2022, James Beard Semifinalist for Outstanding Restaurant
Specialties/Signature Dish: Duck A la Presse Tableside $350
Ambiance: Business Casual, Well suited for dates, celebrations, and special occasions

Recently, Pasjoli has undergone a revamp to a fun, neighborhood French bistro with emphasis on elevated Californian produce. This likely change was due to the opening of Seline and the macro-economic climate plaguing greater Los Angeles.

Pasjoli has remained at the top of the LA dining scene and is considered one the best restaurants in the city. Early reports indicate that it has not missed a beat with its changeover to a more casual menu and dining room.

Another fun note: It has also been used as a training ground for the cast of the Bear with Chef Dave Beran himself providing his expertise to the likes of Carmey and Co

00:00 – Welcome
01:03 – Ambiance
02:27 – Beverage Program
05:36 – Chicken Liver Mousse
05:53 – Beef Tartare
06:53 – Onion Souplette
07:42 – Crispy Tempura Maitake Mushroom
08:33 – Tomato Salad
09:56 – Duck à la Presse
13:00 – Salade Lyonnaise
14:12 – Duck Breast
15:31 – Sauce à la Presse
18:01 – Duck Legs
21:18 – Duck Fat Caramel Sundae
24:03 – The Service
26:34 – The Verdict

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🍴 About Aftertaste LA:
Join Chef Vlad and Nicole on their journey through the Los Angeles dining scene. Each episode focuses on a different restaurant, analyzing strengths and weaknesses from service to flavor, to creativity, and everything else

Nicole and Chef Vlad are the friends you trust to give a thorough review of the many restaurants of the diverse and vast Los Angeles dining landscape. They’ll break down the hits, the misses, and the avoid-at-all-costs so you can target your experiences to what fits you best. Whether you’re a local, just visiting, or dreaming of an LA vacation, they’re your source for tasty information about the restaurant experiences that make Los Angeles special.

⭐ Our Rating System (1–4 Tastebuds):

1️⃣ Tastebud = Skip it

2️⃣ Tastebuds = If you’re in the neighborhood

3️⃣ Tastebuds = Worth a trek

4️⃣ Tastebuds = Can’t miss

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