Burger King French Toast Sticks are perfect from breakfast on the go. They are extremely portable. The only downside is when you want to dunk to French toast in syrup and it get all over the care. And, believe me, there is not way to get around spilling the syrup in you car. Nonetheless, it is better than carrying a plate with you. I remember how good they are, so hopefully I can recreate them at home.
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Burger King French Toast Sticks Recipe
Attribution: The Vegan Chickpea – French Toast
Ingredients:
6 slices of bread
3/4 cup almond milk
1 tablespoon ener-g egg replacer
1 tablespoon ground flaxseed
1 tablespoon agave nectar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
Butter, Earth Balance for frying
Directions:
Cut each slice of bread into three sticks.
In a large bowl, whisk together almond milk, ener-g egg replace, ground flaxseed, agave nectar, cinnamon, and nutmeg.
Line the bread in deep pan and drench it in the almond milk mixture. Turn the bread sticks so that they are evenly coated.
Place a large skillet over medium high heat. Add Earth balance butter to the skillet to grease it up.
Fry the French toast sticks about 5 or 6 at a time. Brown on each side and then remove to a plate.
Serve you French toast sticks hot with agave nectar on the side.
Love them!
About The Take-Out Diet: I Love Dining-In, Taking-Out, and Driving-Thru. Since it is physically, mentally, and financially impossible for me to do that everyday, I bought a fryolator. That it is a lie. I do find ways to make my favorite restaurant dishes at home, though. You are welcome to join me everyday at 3pm EST in my kitchen. See you soon.