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23 Comments
if Russia invaded Turkey from behind…do you think Greece would help?
Ewww
Looks good😋
Ha Bayone 😍 lovely waves in Biarritz 🏄🏻♂️
There we are
Just because it's you I'll use English ham and mustard
Na, get ta f**k. Just because you can make dishes no one can pronounce doesn’t mean you can persuade us this is cheffing.
And lashings of English mustard. Mmmmmmm 😂
I’ll give this one a try, though my white onions are in vinegar. The freshness of the lettuce in this dish should be nice.
Bright green? That’s yellow, my guy.
Bergoglio resurrected
Lame!
Love the simplicity
I always find it interesting how Koffmann doesn’t like salted butter. For anyone doing this recipe salted butter is genuinely fine and I prefer it, but Koffmann says that it gives an offputting odour apparently.
The only french that speak english😂
His accent is as sharp as his knife
This gentelman has years of experience …
We can learn a lot from him
Thank you Chef
No lettuce is Green bud
What the hell was that
This is weird. Random ingredients thrown together.
Top chef but most overrated garnish unless you are using the most superb peas and onions
Lol. Throw away the greens and eat the ham just like it is and you have saved yourself some time. Why would anyone cook this up, is beyond me.
it looks like prosciutto
Ham isn't THAT salty is it? Enough to season everything else??